A la hora de consumo de los vegetales y verduras debemos
lavarlos muy bien para eliminar los microorganismos, los pesticidas,
insectos, abonos, tierra y fitosanitarios que contienen.
Como limpiar y desinfectar vegetales y verduras
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Muy buena receta, estaba mirando por internet robot de cocina monsieur cuisine connect y di con tu blog,
ahora si podré degustar tu plato a la española.
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buenas tardes Juan, ? no recomiendas usar cloro, limon o vinagre para desinfectar los vegetales que se comeran crudos? Gracias
Pues x si no lo sabias el agua tratada trae esa misma lavandina de la q tu hablas. Y aun asi la consumes
Si hay que agregar "un blanqueador", es decir lavandina, ¡no creo que sea mejor como solución! El remedio será peor que la enfermedad...